We’re half way through one of my favourite times of year – Asparagus Season. We’ve good locally grown supplies of this delicious, understated vegetable but it sells out quickly so do call us and reserve a bunch or two. Fresh deliveries arrive every couple of days throughout the season which runs from the end of April to late June. Our Asparagus is usually cut from the field the same day it’s made available to you.
There’s a wonderful variety of ways to serve Asparagus. Our favourite is simple - steamed, with melted butter. Serve with hunks of brown organic bloomer to mop your plate, and a glass of crisp white wine. For a more sumptuous meal, serve with grilled rashers of oak smoked bacon and melt over some blue veined organic Cotswold brie.
For more asparagus info and lots of recipes, visit http://www.british-asparagus.co.uk
